Geospatial Tools for Olive Oil Mills’ Wastes (OOMW) Disposal Areas Management
نویسندگان
چکیده
LIFE+ project “Strategies to improve and protect soil quality from the disposal of olive oil mills’ wastes (OOMW) in the Mediterranean-PROSODOL” aims towards the development and application of technologies for the protection, improvement and remediation of soils which are polluted from the disposal of olive oil mill's wastes. In this effort, several geospatial application tools were presented and implemented aiming to the effective monitoring of soil quality and wastes disposal areas management. The project was based on the collection of more than 1000 soil samples throughout the course of the project which were chemically analyzed in order to indicate the most significant soil parameters that could most suitable describe soil degradation due to OOMW disposal. Based on the above results, a geospatial monitoring system application tool was implemented, where users (individuals or services) can enter measurements (spatial points) of these indicative chemical parameters at various time intervals and soil depths and monitor the fluctuation of the values through time. Results are indicated through predefined diagrams that have predefined zones (orange and red) depending on the degree of alert that needs to be signaled to the users. In addition, the soil parameters were mapped with respect to the depth, date and temporal variations of their spatial distribution (spatial surfaces). Furthermore, the diffusion of these parameters in the subsurface was also studied. Interpolated surfaces were created and integrated within another geospatial web based map application tool. Interpolated surface maps can be viewed simultaneously above topographic and satellite maps, providing a possible overview of the diffusion of the parameters in the subsurface and thus the risk-level in the vicinity of the waste disposal areas to the users. A further verification of the diffusion of the underground pollution was also monitored through the application of electrical resistivity tomography (ERT) techniques. The geospatial monitoring tool application is available for free download from the Web site of the project
منابع مشابه
Geo-informatic Web-based Applications for Olive Oil Mills’ Wastes Disposal Areas Management
LIFE+ project “Strategies to improve and protect soil quality from the disposal of olive oil mills’ wastes (OOMW) in the Mediterranean PROSODOL”, aims towards the development and application of technologies for the protection, improvement and remediation of soils which are polluted from the disposal of OOMW. In this effort, two major geospatial web-based application tools were developed and imp...
متن کاملExisting and emerging technologies for the treatment of olive oil mill wastewaters
Olive oil mill wastewaters (OOMW) represent a significant environmental problem especially in the Mediterranean, the main olive oil production region in the world. Characterization of OOMW is carried out by determination of various parameters, such as BOD5, COD and content of total phenols. The aim of this paper is to evaluate existing (physical, biological etc.) and emerging technologies for a...
متن کاملFertilizer NPK from human urine and olive oil mill wastewaters
The objective of this work was to determine how some wastewater acids could be used to prevent the decomposition of urea into ammonia during storage. The effect of storing human urine with olive oil mill wastewaters (OOMW) or water bubbled with CO2 (BW), was studied. Moreover, the application of two levels of urine dissolved in water OOMW, has been studied in relation to the properties of two s...
متن کاملValorization of Solid Waste Residues from Olive Oil Mills: A Review
The solid waste residues from olive oil mills constitute an environmental threat if disposed of in the natural environment, as it is common practice in many areas. This review summarizes the efforts of the scientific and technical community to develop appropriate technologies for the valorization of these wastes. The majority of the research towards this purpose focuses on the recovery of high-...
متن کاملNew Olive-Pomace Oil Improved by Hydrothermal Pre-Treatments
The health properties of virgin olive oil (VOO) are well known in the Mediterranean Diet, in which VOO is the main source of fat (Boskou, 2000). The Mediterranean area provides 97% of the total olive production of the world and represents a major industry in the region (Aragon & Palancar, 2001). The fatty acid composition is not the only healthy component of olive oil; in addition, minor compon...
متن کامل